Try our maple syrup in these recipes. A healthier alternative to refined sugar.

From our sugarbush to your table...

Kirsch's pure maple syrup

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An American made, small family farm product.

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Interesting Facts

How Much Maple Sap?

It takes approximately 40-45 gallons of maple sap to make one gallon of maple syrup.

When is maple season?

Maple Season only lasts for about six weeks in the early Spring, when temperatures are above freezing during the day and below freezing at night.

What's in maple syrup?

Maple syrup is an all natural sweetener.  There are no additivies or preservatives in our syrup.    It's made only from the sap of sugar maple trees by boiling the water out so there is a higher concentration of maple sugar, which caramelizes during the boiling process.  Have you tried it yet?

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Questions, Comments, Concerns?

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Kirsch's Maple Sugarhouse

Sugarhouse: 3175 Route 77, Varysburg NY 14167

585-535-7862

Hours

We are open by appointment only for sales.  During maple season we are open for tours and sales by appointment and 10am - 4pm the 3rd and 4th weekends of March.

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